Ingredients 1 1/2 lbs of boneless skinless chicken thigh or breast (thigh will have more flavor), cubed1 lb bacon, sliced into 1-inch chunks2 c. white rice3 c. chicken Broth1 TBS Ranch seasoning (or a mix of Onion Powder and Garlic Powder and your favorite other seasonings) Directions In the base of your Instant Pot on Saute, brown the bacon until crispy, remove. Reserve 1 TBS of oil. Add your chicken and quick fry to add a little color....