1 1/2 lbs of boneless skinless chicken thigh or breast (thigh will have more flavor), cubed
1 lb bacon, sliced into 1-inch chunks
2 c. white rice
3 c. chicken Broth
1 TBS Ranch seasoning (or a mix of Onion Powder and Garlic Powder and your favorite other seasonings)


In the base of your Instant Pot on Saute, brown the bacon until crispy, remove. Reserve 1 TBS of oil. Add your chicken and quick fry to add a little color. Add your rice, stir, to coat and cook for 2 minutes.

Add, broth and seasoning, and lock the lid, and move the instant pot to sealing. cook on the “Rice” setting, or on High pressure for 10 minutes.

Quick Release.

Stir back in the bacon. Season to taste!

Additions: Sprinkle on cheddar cheese, or stir in 1 cup of softened cream cheese!