Ingredients 2.5 cups Cheddar cheese, freshly shredded (using pre-shredded can result in grainy queso)1 tbsp cornstarch1/2 tbsp butter or olive oil1 large garlic clove, minced1/4 small white onion, very finely chopped (1/4 cup)13 oz evaporated milk (1 can, not low fat)1 small tomato, finely diced (3/4 cup)1/4 tsp each onion powder, garlic powder, cumin4 oz can chopped green chile,...
Ingredients 3 lbs fresh ripe tomatoes4 cloves garlic peeled½ onion diced2 tablespoons olive oilsalt & pepper to taste½ teaspoon dried basil½ teaspoon dried oregano2 cups chicken or veggie broth1/4 cup parmesan cheese optional garnish1/2 cup heavy cream or 3 tbs. of butter optional Instructions Preheat oven to 450°F.Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into...
Ingredients 1 1/2 lbs of boneless skinless chicken thigh or breast (thigh will have more flavor), cubed1 lb bacon, sliced into 1-inch chunks2 c. white rice3 c. chicken Broth1 TBS Ranch seasoning (or a mix of Onion Powder and Garlic Powder and your favorite other seasonings) Directions In the base of your Instant Pot on Saute, brown the bacon until crispy, remove. Reserve 1 TBS of oil. Add your chicken and quick fry to add a little color....
Ingredients For the crust 1 1/2 cup Almond flour1/4 cup Confectioners Swerve, or reduced-calorie sweetener of choice1 teaspoon Cinnamon6 tablespoons Butter, melted For the filling 6 8 ounces pkg. full fat cream cheese, room temperature2 C Confectioners Swerve, or reduced-calorie sweetener of choice 5 large Eggs room temperature8 oz. Sour Cream room temperature1 TBS Vanilla...
INGREDIENTS1 lb. macaroni or pasta of choice4 c. water4 tbsp. butter1 tsp. kosher salt1/2 tsp. ground mustard1 (5-oz.) can evaporated milk3 c. sharp cheddar2 c. irish cheddar or fontina1/2 c. freshly grated Parmesansalt & Freshly ground black pepper to taste DIRECTIONS Add macaroni, water, butter, salt, mustard, and to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure....