Tomato Soup
Ingredients 3 lbs fresh ripe tomatoes4 cloves garlic peeled½ onion diced2 tablespoons olive oilsalt & pepper to taste½ teaspoon dried basil½ teaspoon dried oregano2 cups chicken or veggie broth1/4 cup parmesan cheese optional garnish1/2 cup heavy cream or 3 tbs. of butter optional Instructions Preheat oven to 450°F.Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into...