INGREDIENTS1 lb. macaroni or pasta of choice4 c. water4 tbsp. butter1 tsp. kosher salt1/2 tsp. ground mustard1 (5-oz.) can evaporated milk3 c. sharp cheddar2 c. irish cheddar or fontina1/2 c. freshly grated Parmesansalt & Freshly ground black pepper to taste  DIRECTIONS Add macaroni, water, butter, salt, mustard, and to the bowl of your Instant Pot. Secure lid, and set to manual on...Read More